Date:

APPETIZERS

OAK SMOKED FRANSCHHOEK SALMON ON A MILD CHILLI CORNCAKE
fennel crème fraiche, lemon, caviar

SPRINGBOK CARPACCIO WRAPPED AROUND A MOUSSE OF AVOCADO, CREAM CHEESE AND CHIVES
with preserved ginger, artichokes, figs

PARMA HAM, MELON AND SMOKED ROASTED HAZELNUT SALAD
lemon vinaigrette



MAIN COURSE

CRISPY DUCK
with oranges done two ways

CHARGRILLED FILLET OF BEEF FORESTIERE
with a sauté of wild mushrooms, wilted baby spinach, fondant potato and red wine truffle jus

PAN ROASTED LINEFISH
served on an asparagus risotto, with lemon beurre blanc

A ROTOLO OF FRESH PASTA
with roasted butternut and spinach, brown sage butter, parmiggiano reggiano and toasted pine nuts



DESSERT

LIQUID CENTRED CHOCOLATE PUDDING
with pistachio ice cream

HONEY AND HORLICKS CRÈME BRULEE

BELGIAN CHOCOLATE ICE CREAM
with drunken raisins



This menu is R375 per person. To secure your reservation we require a 50% deposit payable in cash or credit card at the restaurant as soon as possible or by the 10th of February 2012. The deposit is non-refundable upon cancellation. No BYO.