Tues - Fri, 12:00
to 15:00
Two courses: R99 OR
Three courses: R120
SLOW
ROASTED ITALIAN TOMATO AND BASIL SOUP WITH PARMESAN
pesto and parmesan croutons
PEAR, GORGONZOLA AND CANDIED PECAN NUT SALAD
mixed Chacely Farm greens,
lemon vinaigrette and chives
TWICE BAKED MIDLAND'S GOATS CHEESE SOUFFLÉ
red wine poached pear, baby leaves and port syrup
PAN ROASTED DAILY
CAUGHT LINEFISH
New York inspired cherry tomato-black
olive salsa, skinny fries
ESCALOPES OF PRIME BEEF FILLET
chive mash, wild mushroom sauce and beer battered onion rings
PENNE PASTA WITH A SLOW COOKED ITALIAN SAUSAGE SAUCE
mild chilli, fennel, roasted tomatoes and light cream
ROTOLO OF FRESH PASTA WITH SPINACH, RICOTTA AND WILD MUSHROOMS
brown sage butter and parmesan
HONEY AND HORLICKS BRULEE
TRIPLE CHOCOLATE BROWNIES WITH HOT FUDGE SAUCE
AFFOGATO AL CAFÉ
