Icons Gourmet Dinner

Tuesday, 31 August 2010 at 19h00
R350 per person

Five iconic SA wines - five inspired pairings

Inspired by some of the all time classic South African wines, I have put together an unforgettable menu that will start with five epic SA wines, and tailor make the food to suit the character of those wines.

There is always great demand for these evenings, so please book early to avoid disappointment.



MENU

Smoked Salmon bisque
- Thelema Chardonnay


Carpaccio of Wild Game
with Plum jelly and micro greens
- Rustenberg John X Merriman


First of the New Seasons Asparagus
with a 65º Poached Egg, shaved Parmesan and Truffle Oil
- Steenberg Sauvignon Blanc Reserve


Springbok Loin set on Beetroot and Horseradish risotto
with dark chocolate - red wine sauce and juniper hollandaise
- Beyerskloof Pinotage Reserve


Vanilla Bean Panna Cotta
with Apricot Compote
- Klein Constantia Vin de Constance